Smothered Pork Chop & Scalloped potato casserole

Smothered Pork Chop & Scalloped Potato Casserole: A Comforting Family Favorite


Indulge in the rich and savory flavors of Smothered Pork Chop & Scalloped Potato Casserole with this delicious recipe.


Smothered Pork Chop & Scalloped Potato Casserole is the ultimate comfort food dish that brings together tender pork chops, creamy scalloped potatoes, and a savory gravy that’s sure to please the whole family. With layers of flavor and a satisfying texture, this casserole is perfect for any occasion, from weeknight dinners to holiday gatherings.


For the Pork Chops:

  • 4 bone-in pork chops
  • Salt and pepper, to taste
  • 2 tablespoons olive oil
  • 1 onion, thinly sliced
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 cup chicken broth
  • 1/2 cup heavy cream
  • 2 tablespoons all-purpose flour
  • Chopped fresh parsley, for garnish

For the Scalloped Potatoes:

  • 4 large potatoes, thinly sliced
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 2 cups milk
  • 1 cup shredded cheddar cheese
  • Salt and pepper, to taste
  • Chopped fresh chives, for garnish


1. Prepare the Pork Chops:

  1. Preheat your oven to 375°F (190°C). Season the pork chops generously with salt and pepper on both sides.
  2. Heat the olive oil in a large skillet over medium-high heat. Add the pork chops and cook until browned on both sides, about 3-4 minutes per side. Remove the pork chops from the skillet and set them aside.
  3. In the same skillet, add the sliced onion and cook until softened, about 5 minutes. Add the minced garlic, dried thyme, and dried rosemary, and cook for an additional minute.
  4. Sprinkle the flour over the onion mixture and stir to combine. Cook for 1-2 minutes to remove the raw flour taste.
  5. Gradually whisk in the chicken broth and heavy cream, stirring constantly until the sauce thickens, about 3-4 minutes. Return the pork chops to the skillet and spoon the sauce over them.
  6. Transfer the skillet to the preheated oven and bake for 25-30 minutes, or until the pork chops are cooked through.

2. Prepare the Scalloped Potatoes:

  1. While the pork chops are baking, prepare the scalloped potatoes. In a saucepan, melt the butter over medium heat. Stir in the flour to form a roux.
  2. Gradually whisk in the milk, stirring constantly until the mixture thickens, about 5 minutes. Remove the saucepan from the heat and stir in the shredded cheddar cheese until melted. Season with salt and pepper to taste.
  3. Arrange half of the sliced potatoes in the bottom of a greased 9×13-inch baking dish. Pour half of the cheese sauce over the potatoes.
  4. Layer the remaining sliced potatoes on top and pour the remaining cheese sauce over them, ensuring that the potatoes are evenly coated.
  5. Cover the baking dish with foil and bake in the preheated oven for 45 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the potatoes are tender and golden brown on top.
  6. Remove the casserole from the oven and let it cool for a few minutes before serving.

3. Serve and Garnish:

  1. Serve the Smothered Pork Chop & Scalloped Potato Casserole hot, garnished with chopped fresh parsley and chives.
  2. Enjoy this comforting and delicious dish with your family and friends!


This Smothered Pork Chop & Scalloped Potato Casserole is a satisfying and flavorful meal that’s perfect for any occasion.  Whether enjoyed for a cozy weeknight dinner or a special gathering with loved ones, this casserole is sure to become a new family favorite. Treat yourself to the rich and comforting flavors of Smothered Pork Chop & Scalloped Potato Casserole and savor every bite.


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