Easy pizza toast

Easy Pizza Toast: A Quick and Crispy Bite of Pizza Paradise! 🍕🍞✨


Satisfy your pizza cravings in a snap with Easy Pizza Toast – a delightful recipe that combines the simplicity of toast with the savory goodness of your favorite pizza toppings. Perfect for a quick snack or a fuss-free lunch, this recipe promises a crispy bite that captures the essence of pizza without the hassle of making a traditional crust. Get ready to elevate your toast game with a burst of cheesy, flavorful joy!


  • 4 slices of bread (white, whole wheat, or your preferred choice)
  • 1/2 cup pizza sauce
  • 1 cup mozzarella cheese, shredded
  • 1/4 cup pepperoni slices (or your favorite pizza toppings)
  • 1 teaspoon dried oregano
  • 1/2 teaspoon garlic powder
  • Olive oil (for brushing)


Preparing the Pizza Toast:

  1. Preheating the Oven:
    • Preheat your oven to 400°F (200°C).
  2. Arranging Bread Slices:
    • Place the slices of bread on a baking sheet lined with parchment paper.

Assembling the Pizza Toast:

  1. Spreading Pizza Sauce:
    • Spread a generous layer of pizza sauce evenly over each slice of bread, leaving a small border around the edges.
  2. Layering with Cheese:
    • Sprinkle a generous amount of shredded mozzarella cheese over the pizza sauce, covering the entire surface of each slice.
  3. Adding Toppings:
    • Distribute pepperoni slices or your preferred pizza toppings over the cheese, ensuring an even distribution.
  4. Seasoning:
    • Sprinkle dried oregano and a touch of garlic powder over the toppings for an extra burst of flavor.

Baking the Pizza Toast:

  1. Baking in the Oven:
    • Place the prepared pizza toasts in the preheated oven and bake for 8-10 minutes or until the cheese is melted and bubbly, and the edges of the bread are golden brown.
  2. Broiling (Optional):
    • For an extra crispy finish, you can broil the pizza toasts for an additional 1-2 minutes, keeping a close eye to prevent burning.


  1. Cooling and Slicing:
    • Allow the pizza toasts to cool for a minute before slicing them into smaller pieces.
  2. Garnishing (Optional):
    • Garnish with fresh basil or a sprinkle of grated Parmesan for a finishing touch.
  3. Dipping Sauce:
    • Serve with marinara or garlic butter for dipping, enhancing the pizza experience.

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