Easy dumpling soup

Savor the Comforting Simplicity of Easy Dumpling Soup


Indulge in the warm embrace of a soul-soothing bowl of Easy Dumpling Soup, a dish that brings together simplicity and satisfaction in every spoonful. This recipe is perfect for those cozy evenings when you crave something hearty yet effortless to prepare. With minimal ingredients and straightforward steps, it’s a delightful way to enjoy the comforting flavors of homemade soup without the fuss.



  • 4 cups chicken or vegetable broth
  • 1 cup water
  • 1 cup diced cooked chicken (optional)
  • 1 cup sliced carrots
  • 1 cup sliced celery
  • 1/2 cup diced onion
  • 1 cup frozen peas
  • 1 teaspoon minced garlic
  • Salt and pepper to taste
  • 1 package refrigerated biscuit dough or homemade dumplings


  1. Prepare the Soup Base:
    • In a large pot, combine the chicken or vegetable broth and water. Bring the mixture to a gentle boil over medium heat.
    • Add the diced chicken (if using), sliced carrots, celery, onion, frozen peas, and minced garlic to the pot. Stir well to combine all the ingredients.
  2. Season and Simmer:
    • Season the soup with salt and pepper to taste, adjusting the seasoning according to your preferences. Remember that the broth will absorb the flavors of the vegetables and chicken, so it’s essential to season it adequately.
    • Reduce the heat to low and let the soup simmer gently for about 15-20 minutes, allowing the vegetables to soften and the flavors to meld together.
  3. Add the Dumplings:
    • While the soup is simmering, prepare the dumplings according to the package instructions or use homemade dumplings if preferred. If using refrigerated biscuit dough, simply cut each biscuit into quarters to create bite-sized dumplings.
    • Once the soup has simmered for about 15-20 minutes and the vegetables are tender, gently drop the dumplings into the pot, ensuring they are submerged in the liquid. Be careful not to overcrowd the pot, as the dumplings will expand as they cook.
  4. Cook the Dumplings:
    • Cover the pot and let the dumplings cook in the simmering soup for an additional 10-12 minutes, or until they are fluffy and cooked through. Avoid lifting the lid too often to maintain the heat and steam necessary for the dumplings to cook properly.
  5. Serve and Enjoy:
    • Once the dumplings are cooked, remove the pot from the heat and let it sit for a few minutes to allow the soup to cool slightly.
    • Ladle the Easy Dumpling Soup into bowls, ensuring each serving has a generous portion of vegetables, chicken (if using), and tender dumplings.
    • Garnish with fresh herbs such as parsley or chives if desired, and serve hot.

Experience the Cozy Comfort of Easy Dumpling Soup Warm your soul and tantalize your taste buds with the comforting simplicity of Easy Dumpling Soup. Whether enjoyed as a nourishing lunch, a satisfying dinner, or a quick and easy weeknight meal, this recipe is sure to become a family favorite. So gather your loved ones, ladle out bowls of steaming soup, and savor the cozy comfort of homemade goodness.

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