Crescent Breakfast Ring in the Air Fryer


Certainly! Making a Crescent Breakfast Ring in the Air Fryer is a delicious and convenient option. Here’s a simple recipe for you:


  • 1 can of refrigerated crescent roll dough
  • 6 large eggs
  • 1 cup shredded cheese (cheddar, mozzarella, or your choice)
  • 1 cup cooked and crumbled breakfast sausage or bacon
  • Salt and pepper to taste
  • Optional toppings: diced bell peppers, onions, tomatoes, etc.
  • Cooking spray or oil for greasing the air fryer basket


  1. Preheat the Air Fryer: Preheat your air fryer to 350°F (180°C).
  2. Prepare the Filling: In a bowl, whisk the eggs and season with salt and pepper. Cook the eggs in a skillet until just set. Add the cooked and crumbled sausage or bacon, shredded cheese, and any optional toppings. Mix well.
  3. Assemble the Ring: Lay out the crescent roll dough on a flat surface. Arrange the triangles in a circle, slightly overlapping each other, with the wide ends facing the outer edge of the circle and the pointed ends facing the center. Press the seams together to seal.
  4. Add the Filling: Spoon the egg and sausage mixture onto the wide ends of the crescent rolls.
  5. Fold and Seal: Fold the pointed ends of the crescent rolls over the filling and tuck them under the wide ends to form a ring. Press the edges to seal.
  6. Air Fry: Lightly grease the air fryer basket with cooking spray or oil. Carefully transfer the assembled crescent ring into the air fryer basket.
  7. Cook: Air fry at 350°F (180°C) for 12-15 minutes or until the crescent dough is golden brown and cooked through.
  8. Serve: Once done, carefully remove the breakfast ring from the air fryer. Allow it to cool for a few minutes before slicing and serving.

Enjoy your delicious Crescent Breakfast Ring made in the Air Fryer! Feel free to customize the filling according to your taste preferences.



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