Baked Garlic Parmesan Fries are a delicious and flavorful alternative to traditional fries. Here’s a simple recipe for you to try:
Ingredients:
- 4 large russet potatoes, washed and dried
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon salt (adjust to taste)
- 1/4 teaspoon black pepper
- Fresh parsley, chopped (for garnish)
Instructions:
- Preheat the Oven: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it.
- Prepare the Potatoes:
- Cut the potatoes into fries or wedges, depending on your preference. Make sure they are of similar size for even cooking.
- Place the cut potatoes in a large bowl of cold water for about 30 minutes. This helps remove excess starch and makes the fries crispier.
- Drain and Dry:
- Drain the potatoes and pat them dry with a clean kitchen towel or paper towels.
- Seasoning Mixture:
- In a small bowl, mix together olive oil, minced garlic, Parmesan cheese, garlic powder, onion powder, paprika, salt, and black pepper.
- Coat the Fries:
- Place the dried fries back into the large bowl and drizzle the seasoning mixture over them. Toss the fries until they are evenly coated with the seasoning.
- Arrange on Baking Sheet:
- Spread the seasoned fries in a single layer on the prepared baking sheet. Make sure they are not overcrowded to allow for even baking.
- Bake in the Oven:
- Bake in the preheated oven for 30-35 minutes or until the fries are golden brown and crispy. Flip the fries halfway through the baking time to ensure even cooking.
- Garnish and Serve:
- Once the fries are done, remove them from the oven. Sprinkle with fresh chopped parsley for a burst of color and extra flavor.
- Serve Immediately:
- Serve the Baked Garlic Parmesan Fries hot and enjoy them on their own or with your favorite dipping sauce.
These fries are not only tasty but also a bit healthier since they are baked instead of fried. Feel free to customize the seasoning to suit your taste preferences. Enjoy!