A Pineapple Condensed Milk Cake is a delightful and moist dessert with the tropical flavor of pineapple and the rich sweetness of condensed milk. Here’s a simple recipe for you to try:
Ingredients:
For the Cake:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 can (14 ounces) sweetened condensed milk
- 1/2 cup unsalted butter, melted
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 can (20 ounces) crushed pineapple, drained
For the Glaze:
- 1/2 cup powdered sugar
- 2 tablespoons pineapple juice (reserved from the drained crushed pineapple)
Instructions:
- Preheat the Oven:
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
- Prepare Dry Ingredients:
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
- Make the Batter:
- In a large bowl, combine the sweetened condensed milk, melted butter, eggs, and vanilla extract. Mix until well combined.
- Add Dry Ingredients:
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in Crushed Pineapple:
- Gently fold in the drained crushed pineapple until evenly distributed throughout the batter.
- Pour into the Pan:
- Pour the batter into the prepared baking pan, spreading it evenly.
- Bake:
- Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Prepare the Glaze:
- While the cake is baking, prepare the glaze. In a small bowl, whisk together the powdered sugar and pineapple juice until smooth.
- Glaze the Cake:
- Once the cake is done baking, remove it from the oven and immediately drizzle the glaze over the warm cake.
- Cool and Serve:
- Allow the cake to cool completely before slicing and serving.
This Pineapple Condensed Milk Cake is a deliciously sweet and tropical treat that’s perfect for any occasion. Enjoy!
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