Pineapple Condensed Milk Cake


A Pineapple Condensed Milk Cake is a delightful and moist dessert with the tropical flavor of pineapple and the rich sweetness of condensed milk. Here’s a simple recipe for you to try:


For the Cake:

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 can (14 ounces) sweetened condensed milk
  • 1/2 cup unsalted butter, melted
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 can (20 ounces) crushed pineapple, drained

For the Glaze:

  • 1/2 cup powdered sugar
  • 2 tablespoons pineapple juice (reserved from the drained crushed pineapple)


  1. Preheat the Oven:
    • Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
  2. Prepare Dry Ingredients:
    • In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
  3. Make the Batter:
    • In a large bowl, combine the sweetened condensed milk, melted butter, eggs, and vanilla extract. Mix until well combined.
  4. Add Dry Ingredients:
    • Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  5. Fold in Crushed Pineapple:
    • Gently fold in the drained crushed pineapple until evenly distributed throughout the batter.
  6. Pour into the Pan:
    • Pour the batter into the prepared baking pan, spreading it evenly.
  7. Bake:
    • Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.
  8. Prepare the Glaze:
    • While the cake is baking, prepare the glaze. In a small bowl, whisk together the powdered sugar and pineapple juice until smooth.
  9. Glaze the Cake:
    • Once the cake is done baking, remove it from the oven and immediately drizzle the glaze over the warm cake.
  10. Cool and Serve:
    • Allow the cake to cool completely before slicing and serving.

This Pineapple Condensed Milk Cake is a deliciously sweet and tropical treat that’s perfect for any occasion. Enjoy!



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