Garlic Butter Steak Bites and Cheesy Smashed Potatoes

Garlic Butter Steak Bites and Cheesy Smashed Potatoes.


– **For the steak bites:**


– 1 pound sirloin steak, cut into cubes


– 2 tablespoons garlic, minced


– 4 tablespoons butter


– Salt and pepper to taste


– Fresh parsley, chopped (for garnish)



– **For the smashed potatoes:**


– 1 pound baby potatoes


– 1 cup cheddar cheese, shredded


– 2 tablespoons olive oil


– Salt and pepper to taste


– Fresh chives, chopped (for garnish)



1. **For the potatoes:**


– Boil the potatoes until tender, about 15 minutes. Drain and let cool slightly.


– Place potatoes on the griddle, smash them lightly with a spatula, then drizzle with olive oil and season with salt and pepper.


– Cook until golden and crispy, about 10 minutes on each side.


– Sprinkle with cheddar cheese and cook until melted.


2. **For the steak bites:**


– Heat the griddle over high heat and add butter.


– Once the butter is melted and foamy, add the garlic and sauté until fragrant, about 1 minute.


– Add the steak bites, season with salt and pepper, and cook until browned on all sides, about 8-10 minutes.


– Remove from heat and garnish with chopped parsley.

Prep Time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes

Kcal: 600 kcal | Servings: 4 servings


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