Easy Garlic Cheese Bombs

Easy Garlic Cheese Bombs 🧀💣´

These Easy Garlic Cheese Bombs are the perfect combination of soft, fluffy bread and gooey melted cheese, all infused with the irresistible flavor of garlic butter. Quick to make and even quicker to disappear, they’re an ideal appetizer or side dish for any occasion.




8 frozen Texas Rolls, thawed (I like Rhodes brand)


4 sticks mozzarella cheese, cut into 16 pieces


4 tablespoons salted butter, melted


2 cloves garlic, minced


1 tablespoon parsley flakes, freshly chopped or dried




If using frozen dough, start by thawing it. Place 8 frozen rolls on a plate, cover with plastic wrap, and move to the fridge for at least 4 hours or up to overnight. They should double in size.



Once your rolls have defrosted, cut up mozzarella sticks into approximately 1″ pieces.



Preheat the oven to 350°F and line a baking sheet with parchment paper. Set aside.



Using the palms of your hands, flatten each dough ball into a round disk, then place two pieces of cheese into the center.



Pinch together the edges (really well – you don’t want the cheese to melt out!) and place them seam side down onto your prepared baking sheet. Repeat until you’re out of rolls.



Bake for 9-11 minutes, or until just starting to brown.



While the rolls are baking, in a microwave-safe dish (or in a saucepan over low heat), melt the butter.



Once melted, remove from the microwave (be careful – it might be hot!) and stir in the minced garlic and the parsley flakes.



Once browned, remove the rolls from the oven and evenly brush each with the garlic butter mixture.



Let cool slightly, then enjoy the cheesy goodness!


Prep Time: 10 minutes | Cooking Time: 9-11 minutes | Total Time: 20 minutes | Servings: 8

These Easy Garlic Cheese Bombs are guaranteed to be a hit with everyone at the table. Serve them up as a tasty appetizer or alongside your favorite main dish for a delicious meal!

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