Garlic Butter Steak Bites and Cheesy Smashed Potatoes

Garlic Butter Steak Bites and Cheesy Smashed Potatoes.
___Ingredients:___

 

– **For the steak bites:**

 

– 1 pound sirloin steak, cut into cubes

 

– 2 tablespoons garlic, minced

 

– 4 tablespoons butter

 

– Salt and pepper to taste

 

– Fresh parsley, chopped (for garnish)

 

 

– **For the smashed potatoes:**

 

– 1 pound baby potatoes

 

– 1 cup cheddar cheese, shredded

 

– 2 tablespoons olive oil

 

– Salt and pepper to taste

 

– Fresh chives, chopped (for garnish)

 

Directions:

1. **For the potatoes:**

 

– Boil the potatoes until tender, about 15 minutes. Drain and let cool slightly.

 

– Place potatoes on the griddle, smash them lightly with a spatula, then drizzle with olive oil and season with salt and pepper.

 

– Cook until golden and crispy, about 10 minutes on each side.

 

– Sprinkle with cheddar cheese and cook until melted.

 

2. **For the steak bites:**

 

– Heat the griddle over high heat and add butter.

 

– Once the butter is melted and foamy, add the garlic and sauté until fragrant, about 1 minute.

 

– Add the steak bites, season with salt and pepper, and cook until browned on all sides, about 8-10 minutes.

 

– Remove from heat and garnish with chopped parsley.

Prep Time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes

Kcal: 600 kcal | Servings: 4 servings

 

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