Stick of Butter Baked Rice

Stick of Butter Baked Rice

A rich and flavorful baked rice dish that’s incredibly easy to prepare and perfect as a side for any meal.
Prep time: 5 Min
Cook time: 60 Min
Yield: 4 servings



1 cup long grain rice (not instant)


1 (10 ounce) can French onion soup (Campbell’s)


1 (14.5 ounce) can beef broth


1/2 cup unsalted butter, sliced

1) Preheat Oven: Preheat your oven to 425°F.

2) Combine Ingredients: In an 8×8 or 2-quart baking dish, add the rice, French onion soup, beef broth, and sliced butter.


3) Cover and Bake: Cover the dish with foil and bake in the preheated oven for 30 minutes.


4) Bake Uncovered: Remove the foil and bake for an additional 30 minutes.
5) Serve: Remove from the oven, fluff the rice with a fork, and serve. Enjoy!


Calories: 200kcal | Carbohydrates: 25g |

Protein: 3g | Fat: 10g | Saturated Fat: 6g |

Cholesterol: 30mg | Sodium: 650mg |

Potassium: 100mg | Fiber: 1g | Sugar: 1g |

Vitamin A: 200IU | Vitamin C: 1mg |

Calcium: 20mg | Iron: 1mg

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