Banana Split Fluff

Banana Split Fluff


1 (3.4 ounce) box instant banana pudding

1 (40 ounce) can crushed pineapple in juice, undrained

1 (8 ounce) tub Cool Whip, thawed
3 large ripe bananas, sliced
16 ounces fresh strawberries, hulled and chopped

4 cups mini marshmallows

1 (10 ounce) jar maraschino cherries, drained well, reserve some for topping

½ cup semisweet chocolate chips, plus extra for topping

½ cup chopped peanuts or walnuts, plus extra for topping
Whipped cream, for topping
Sprinkles, for topping






In a large mixing bowl, whisk together

the instant banana pudding mix and the

juice from the crushed pineapple until

smooth and thickened.

Fold in the Cool Whip until well


Add sliced bananas, chopped

strawberries, mini marshmallows,

maraschino cherries, chocolate chips, and

chopped nuts to the bowl. Gently fold the

mixture until everything is well coated

with the banana pudding mixture.

Refrigerate the mixture for 2-4 hours to

allow the flavors to meld together and the dessert to set.

Before serving, garnish with additional

chocolate chips, chopped nuts,

maraschino cherries, dollops of whipped

cream, and sprinkles.

Prep Time: 15 minutes | Total Time: 2

hours 15 minutes | Servings: 12 servings


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