Banana Split Fluff
Ingredients:
1 (3.4 ounce) box instant banana pudding
1 (40 ounce) can crushed pineapple in juice, undrained
1 (8 ounce) tub Cool Whip, thawed
3 large ripe bananas, sliced
16 ounces fresh strawberries, hulled and chopped
4 cups mini marshmallows
1 (10 ounce) jar maraschino cherries, drained well, reserve some for topping
½ cup semisweet chocolate chips, plus extra for topping
½ cup chopped peanuts or walnuts, plus extra for topping
Whipped cream, for topping
Sprinkles, for topping
Directions:
In a large mixing bowl, whisk together
the instant banana pudding mix and the
juice from the crushed pineapple until
smooth and thickened.
Fold in the Cool Whip until well
incorporated.
Add sliced bananas, chopped
strawberries, mini marshmallows,
maraschino cherries, chocolate chips, and
chopped nuts to the bowl. Gently fold the
mixture until everything is well coated
with the banana pudding mixture.
Refrigerate the mixture for 2-4 hours to
allow the flavors to meld together and the dessert to set.
Before serving, garnish with additional
chocolate chips, chopped nuts,
maraschino cherries, dollops of whipped
cream, and sprinkles.
Prep Time: 15 minutes | Total Time: 2
hours 15 minutes | Servings: 12 servings
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