Homemade Blackberry Cobbler


°600 to 800 grams of blackberries

°150 grams of flour

°80g caster sugar + 2tbsp

°80g butter

°50 grams of coconut

°1/2 teaspoon baking powder

°3 tbsp milk or vegetable yogurt


Wash the blackberries thoroughly and drain well. Place in an oven dish (ideally: a pancake dish), then sprinkle with 2 tablespoons of sugar. Mix and set aside.

In bowl, placing flour, sugar, coconut, baking powder, butter cubes & coconut. Mix by hand until the dough is half cake and half pressed.

Adding milk & mix everything together.

Then leave to rest for half an hour in the fridge.

At end of this time, collect dough. Cut small pieces of nut-sized dough. Wrap it in a ball and crush it in the palm of your hand to form tablets about 4 cm (* *) in diameter. Cover blackberries with these tablets.

Baking for 30 mn at 180 ° C.

Serve warm or at room temperature (I personally prefer lukewarm).


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