Mulligan stew

Flavorful Mulligan Stew Recipe | Hearty and Delicious One-Pot Meal


Warm up with our flavorful Mulligan stew recipe! Learn how to make this hearty and delicious one-pot meal packed with tender meat, hearty vegetables, and savory broth.

Introduction: Warm up your soul with our flavorful Mulligan stew recipe! This hearty and comforting dish is the perfect way to satisfy your hunger and warm you up on a chilly day. Packed with tender meat, hearty vegetables, and savory broth, Mulligan stew is a classic one-pot meal that’s sure to become a family favorite. Let’s dive into how to make this delicious and comforting stew that will leave you feeling warm and satisfied.


  • 1 pound stewing beef, cut into bite-sized pieces
  • 2 tablespoons vegetable oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 carrots, peeled and diced
  • 2 potatoes, peeled and diced
  • 1 cup diced tomatoes (canned or fresh)
  • 4 cups beef broth
  • 1 bay leaf
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • Chopped fresh parsley for garnish (optional)


  1. Brown the Beef:
    • Heat the vegetable oil in a large pot or Dutch oven over medium-high heat. Add the stewing beef pieces and cook until browned on all sides, about 5-7 minutes. Remove the beef from the pot and set aside.
  2. Saute the Vegetables:
    • In the same pot, add the chopped onion and minced garlic. Cook, stirring occasionally, until the onions are translucent and fragrant, about 3-4 minutes.
    • Add the diced carrots and potatoes to the pot and cook for an additional 5 minutes, stirring occasionally.
  3. Add the Beef and Broth:
    • Return the browned beef to the pot with the sauteed vegetables. Pour in the diced tomatoes and beef broth, stirring to combine.
    • Add the bay leaf and dried thyme to the pot. Season with salt and pepper to taste.
  4. Simmer the Stew:
    • Bring the stew to a boil, then reduce the heat to low. Cover the pot and let the stew simmer for 1 to 1.5 hours, or until the beef is tender and the vegetables are cooked through. Stir occasionally.
  5. Serve:
    • Once the stew is ready, remove the bay leaf from the pot. Ladle the Mulligan stew into bowls and garnish with chopped fresh parsley, if desired.
  6. Enjoy:
    • Serve the flavorful Mulligan stew hot and enjoy the comforting flavors of this hearty one-pot meal.

Conclusion: With our flavorful Mulligan stew recipe, you can enjoy a hearty and delicious meal that’s perfect for warming you up on cold days. Packed with tender meat, hearty vegetables, and savory broth, this classic stew is sure to become a family favorite. So, gather your ingredients and get ready to savor the comforting flavors of Mulligan stew!

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