It sounds like you’re describing a dessert! One popular dessert that fits your description is “no-bake creamy biscuit squares.” These are simple and delicious treats made by layering biscuits with a creamy filling, often made with condensed milk or cream cheese, and then chilled until set. Here’s a basic recipe:
Ingredients:
- Digestive biscuits (or any other plain biscuits of your choice)
- 1 can of sweetened condensed milk
- 1 cup of heavy cream or whipped cream
- 1 teaspoon of vanilla extract
- Optional toppings like chocolate shavings, chopped nuts, or fruit slices
Instructions:
- Crush the biscuits into small pieces. You can do this by placing them in a ziplock bag and crushing them with a rolling pin or pulsing them in a food processor until they resemble coarse crumbs.
- In a mixing bowl, combine the sweetened condensed milk, heavy cream (or whipped cream), and vanilla extract. Mix until well combined and smooth.
- Line a baking dish or tray with parchment paper or aluminum foil.
- Spread a layer of the crushed biscuits evenly onto the bottom of the lined dish.
- Pour half of the creamy mixture over the layer of biscuits, spreading it out evenly with a spatula.
- Repeat the layers by adding another layer of crushed biscuits followed by the remaining creamy mixture on top.
- Smooth out the top layer and sprinkle with any optional toppings you desire.
- Cover the dish with plastic wrap and refrigerate for at least 4 hours or until set.
- Once set, remove from the refrigerator and cut into squares or rectangles.
- Serve chilled and enjoy your creamy biscuit squares!
Conclusion
These squares are easy to make and can be customized with different types of biscuits or additional flavorings according to your preference. They make for a delightful dessert or snack for any occasion!
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