Easy German Bread Recip


Indulge in the simplicity of homemade baking with this easy German bread recipe. With just 5 minutes of prep time, enjoy the delightfully spongy texture and delicious flavor of freshly baked bread. Perfect for beginners and seasoned bakers alike, this recipe promises a fuss-free approach to homemade goodness.

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1 teaspoon salt
500g all-purpose flour
1 packet (7g) instant yeast
1 tablespoon sugar
300ml warm water


In a large mixing bowl, combine the flour, instant yeast, salt, and sugar.
Gradually add the warm water to the dry ingredients, stirring until a sticky dough forms.
Once the dough comes together, cover the bowl with a clean kitchen towel and let it rest for 5 minutes.
Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper.
After resting, transfer the dough onto the prepared baking sheet and shape it into a loaf or desired shape.
Using a sharp knife, score the top of the dough to allow for expansion during baking.
Bake the bread in the preheated oven for 25-30 minutes, or until it’s golden brown and sounds hollow when tapped on the bottom.
Remove the bread from the oven and let it cool on a wire rack before slicing and serving.
Enjoy your freshly baked German bread!


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