Cream Cheese Rangoon Rolls

“Discover the ultimate party appetizer with our Cream Cheese Rangoon Rolls recipe. Crispy wonton wrappers filled with a creamy, flavorful mixture of cream cheese, green onions, and spices, fried to perfection and served with sweet chili sauce. Perfect for any gathering or Asian-inspired feast!”

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1/2 teaspoon Worcestershire sauce
1/4 teaspoon ground ginger
8 oz cream cheese, softened
1/4 cup finely chopped green onions
1 clove garlic, minced
1 teaspoon soy sauce
1 package (12 oz) wonton wrappers
Vegetable oil for frying
Sweet chili sauce for dipping


Prepare Filling: In a mixing bowl, combine softened cream cheese, chopped green onions, minced garlic, soy sauce, Worcestershire sauce, and ground ginger. Mix until well combined.
Assemble Rolls: Lay out a wonton wrapper on a clean surface. Place about 1 tablespoon of the cream cheese mixture in the center of the wrapper.
Seal Wrappers: Moisten the edges of the wrapper with water, then fold it over the filling to create a triangle. Press the edges to seal, ensuring there are no air pockets.
Heat Oil: Heat vegetable oil in a deep skillet or pot to 350°F (175°C).
Fry Rolls: Carefully place the stuffed wontons in the hot oil, working in batches to avoid overcrowding. Fry until golden brown and crispy, about 2-3 minutes per side.
Drain and Serve: Remove the fried rangoon rolls from the oil and drain on paper towels.
Serve: Serve hot with sweet chili sauce for dipping.
Enjoy your delicious Cream Cheese Rangoon Rolls as a perfect appetizer for any Asian-inspired feast or party!



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