Certainly! Here’s a simple and delicious recipe for a Broccoli Cauliflower Salad:
Ingredients:
- 1 head of broccoli, cut into small florets
- 1 head of cauliflower, cut into small florets
- 1/2 cup red onion, finely chopped
- 1/2 cup raisins or dried cranberries
- 1/2 cup sunflower seeds (optional)
- 1/2 cup bacon, cooked and crumbled (optional)
- 1 cup mayonnaise
- 2 tablespoons white vinegar
- 1/4 cup sugar (adjust to taste)
- Salt and pepper, to taste
Instructions:
- Prepare Vegetables: Wash the broccoli and cauliflower thoroughly. Cut them into small, bite-sized florets. Finely chop the red onion.
- Combine Vegetables: In a large mixing bowl, combine the broccoli, cauliflower, chopped red onion, raisins or dried cranberries, sunflower seeds (if using), and crumbled bacon (if using).
- Prepare Dressing: In a separate bowl, whisk together the mayonnaise, white vinegar, sugar, salt, and pepper. Adjust the sugar and seasoning to your taste.
- Combine Salad and Dressing:Pour the dressing over the broccoli and cauliflower mixture. Toss everything together until the vegetables are well coated with the dressing.
- Chill: Cover the bowl and refrigerate the salad for at least an hour before serving. This allows the flavors to meld, and the salad becomes more refreshing when served cold.
- Serve: Before serving, give the salad a final toss. You can garnish with additional bacon, sunflower seeds, or fresh herbs if desired.
This Broccoli Cauliflower Salad is a versatile dish and makes a great side for barbecues, picnics, or any gathering. Feel free to customize it by adding other ingredients like shredded cheese, chopped nuts, or different dressings according to your preferences.
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