Deep Dish Apple Crisp

Sure, here’s a recipe for a delicious Deep Dish Apple Crisp:


For the Filling:

  • 6 cups peeled, cored, and sliced apples (such as Granny Smith or Honeycrisp)
  • 1/2 cup granulated sugar
  • 2 tablespoons all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 tablespoon lemon juice

For the Crisp Topping:

  • 1 cup old-fashioned rolled oats
  • 1/2 cup all-purpose flour
  • 1/2 cup packed brown sugar
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, cold and cut into small cubes


  1. Preheat your oven to 350°F (175°C). Grease a deep-dish pie pan or a similar-sized baking dish.
  2. In a large bowl, combine the sliced apples, granulated sugar, flour, cinnamon, nutmeg, and lemon juice. Toss until the apples are evenly coated. Transfer the apple mixture to the prepared baking dish.
  3. In another bowl, mix together the rolled oats, flour, brown sugar, and salt for the crisp topping. Add the cold, cubed butter and use your fingers or a pastry cutter to incorporate the butter into the dry ingredients until the mixture resembles coarse crumbs.
  4. Sprinkle the crisp topping evenly over the apple filling in the baking dish.
  5. Bake in the preheated oven for 40-50 minutes or until the topping is golden brown and the apple filling is bubbly.
  6. Allow the deep dish apple crisp to cool for a few minutes before serving. You can serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream.
  7. Enjoy your delicious Deep Dish Apple Crisp!

Feel free to adjust the sugar and spice levels according to your taste preferences. This dessert is perfect for cozy fall evenings or any time you’re craving a comforting, fruity treat.



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