Steak Dinner

Ultimate Steak Dinner: A Sizzling Symphony of Flavor! 🥩🍽️


Prepare yourself for an extraordinary dining experience with our Ultimate Steak Dinner recipe. This sizzling symphony of flavor features perfectly cooked steak, a medley of roasted vegetables, and a decadent garlic butter sauce that elevates the entire meal. Get ready to impress your taste buds and guests with this unforgettable steak dinner!


For the Steak:

  • 2 bone-in ribeye steaks (about 1.5 inches thick)
  • Salt and black pepper to taste
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 2 sprigs fresh rosemary

For the Roasted Vegetables:

  • 1 pound baby potatoes, halved
  • 1 cup baby carrots
  • 1 cup cherry tomatoes
  • 1 tablespoon olive oil
  • 1 teaspoon dried thyme
  • Salt and black pepper to taste

For the Garlic Butter Sauce:

  • 1/2 cup unsalted butter
  • 4 cloves garlic, minced
  • 1 tablespoon fresh parsley, chopped
  • Salt to taste


Cooking the Steak:

  1. Preheat the Oven:
    • Preheat your oven to 400°F (200°C).
  2. Season and Sear the Steak:
    • Pat the steaks dry with paper towels. Season generously with salt and black pepper. In an oven-safe skillet, heat olive oil over high heat. Sear the steaks for 2-3 minutes per side until a golden crust forms.
  3. Garlic Infusion:
    • Add minced garlic and fresh rosemary to the skillet. Spoon the infused oil over the steaks.
  4. Finish in the Oven:
    • Transfer the skillet to the preheated oven and roast for 10-12 minutes for medium-rare, or longer based on your desired doneness.

Roasting Vegetables:

  1. Prepare Vegetables:
    • On a baking sheet, toss halved baby potatoes, baby carrots, and cherry tomatoes with olive oil, dried thyme, salt, and black pepper.
  2. Roast in Oven:
    • Roast the vegetables in the same oven for 25-30 minutes or until they are golden and tender.

Garlic Butter Sauce:

  1. Melt Butter:
    • In a small saucepan, melt the unsalted butter over medium heat.
  2. Infuse with Garlic:
    • Add minced garlic to the melted butter and cook until fragrant. Season with salt and stir in chopped fresh parsley.


  1. Plate the Steak:
    • Place the cooked steak on a cutting board and let it rest for a few minutes before slicing.
  2. Arrange Vegetables:
    • Arrange the roasted vegetables on a serving platter.
  3. Drizzle with Garlic Butter:
    • Drizzle the garlic butter sauce over the sliced steak and roasted vegetables.
  4. Garnish and Enjoy:
    • Garnish with additional fresh herbs, if desired. Serve this Ultimate Steak Dinner hot and savor the symphony of flavors.



Leave a Reply

Your email address will not be published. Required fields are marked *