Ultimate Steak Dinner: A Sizzling Symphony of Flavor! 🥩🍽️

Introduction:

Prepare yourself for an extraordinary dining experience with our Ultimate Steak Dinner recipe. This sizzling symphony of flavor features perfectly cooked steak, a medley of roasted vegetables, and a decadent garlic butter sauce that elevates the entire meal. Get ready to impress your taste buds and guests with this unforgettable steak dinner!

Ingredients:

For the Steak:

• 2 bone-in ribeye steaks (about 1.5 inches thick)
• Salt and black pepper to taste
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 2 sprigs fresh rosemary

For the Roasted Vegetables:

• 1 pound baby potatoes, halved
• 1 cup baby carrots
• 1 cup cherry tomatoes
• 1 tablespoon olive oil
• 1 teaspoon dried thyme
• Salt and black pepper to taste

For the Garlic Butter Sauce:

• 1/2 cup unsalted butter
• 4 cloves garlic, minced
• 1 tablespoon fresh parsley, chopped
• Salt to taste

Instructions:

Cooking the Steak:

1. Preheat the Oven:
   • Preheat your oven to 400°F (200°C).
2. Season and Sear the Steak:
   • Pat the steaks dry with paper towels. Season generously with salt and black pepper. In an oven-safe skillet, heat olive oil over high heat. Sear the steaks for 2-3 minutes per side until a golden crust forms.
3. Garlic Infusion:
   • Add minced garlic and fresh rosemary to the skillet. Spoon the infused oil over the steaks.
4. Finish in the Oven:
   • Transfer the skillet to the preheated oven and roast for 10-12 minutes for medium-rare, or longer based on your desired doneness.

Roasting Vegetables:

1. Prepare Vegetables:
   • On a baking sheet, toss halved baby potatoes, baby carrots, and cherry tomatoes with olive oil, dried thyme, salt, and black pepper.
2. Roast in Oven:
   • Roast the vegetables in the same oven for 25-30 minutes or until they are golden and tender.

Garlic Butter Sauce:

1. Melt Butter:
   • In a small saucepan, melt the unsalted butter over medium heat.
2. Infuse with Garlic:
   • Add minced garlic to the melted butter and cook until fragrant. Season with salt and stir in chopped fresh parsley.

Serving:

1. Plate the Steak:
   • Place the cooked steak on a cutting board and let it rest for a few minutes before slicing.
2. Arrange Vegetables:
   • Arrange the roasted vegetables on a serving platter.
3. Drizzle with Garlic Butter:
   • Drizzle the garlic butter sauce over the sliced steak and roasted vegetables.
4. Garnish and Enjoy:
   • Garnish with additional fresh herbs, if desired. Serve this Ultimate Steak Dinner hot and savor the symphony of flavors.

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