Creamy garlic butter Parmesan chicken is a delicious and flavorful dish that combines juicy chicken with a rich and creamy sauce. Here’s a simple recipe for you to try:


  • 4 boneless, skinless chicken breasts
  • Salt and pepper, to taste
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1/2 cup unsalted butter
  • Fresh parsley, chopped, for garnish


  1. Season the chicken breasts with salt and pepper on both sides.
  2. In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts and cook until browned on both sides and cooked through (about 5-7 minutes per side, depending on thickness). Remove the chicken from the skillet and set aside.
  3. In the same skillet, add minced garlic and sauté for about 1 minute until fragrant.
  4. Pour in the chicken broth and scrape any browned bits from the bottom of the pan with a spatula.
  5. Add heavy cream, Parmesan cheese, oregano, and thyme. Stir well to combine and let the sauce simmer for 2-3 minutes until the cheese is melted and the sauce thickens.
  6. Reduce the heat to low and add the butter. Stir until the butter is melted and the sauce is smooth.
  7. Return the cooked chicken to the skillet, coating each piece with the creamy sauce. Simmer for an additional 2-3 minutes to heat the chicken through.
  8. Garnish with fresh chopped parsley before serving.
  9. Serve the creamy garlic butter Parmesan chicken over pasta, rice, or with your favorite vegetables.

Enjoy your delicious and creamy garlic butter Parmesan chicken!



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