chicken and dressing casserole


Certainly! Chicken and dressing casserole is a delicious and comforting dish. Here’s a basic recipe for you:


  • 2 cups cooked and shredded chicken (you can use rotisserie chicken for convenience)
  • 1 package (8 oz) cornbread stuffing mix
  • 1 can (10.5 oz) condensed cream of chicken soup
  • 1 can (10.5 oz) condensed cream of celery soup
  • 1 cup chicken broth
  • 1/2 cup unsalted butter, melted
  • 1 cup diced onion
  • 1 cup diced celery
  • 1 teaspoon dried sage
  • 1/2 teaspoon dried thyme
  • Salt and pepper to taste


  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine the shredded chicken, cornbread stuffing mix, cream of chicken soup, cream of celery soup, chicken broth, melted butter, diced onion, diced celery, dried sage, dried thyme, salt, and pepper. Mix everything together until well combined.
  3. Transfer the mixture to a greased casserole dish, spreading it out evenly.
  4. Bake in the preheated oven for about 30-40 minutes or until the casserole is hot and bubbly, and the top is golden brown.
  5. Remove from the oven and let it rest for a few minutes before serving.

Feel free to customize this recipe to your liking. You can add other vegetables, herbs, or spices to suit your taste preferences. Enjoy your chicken and dressing casserole!



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