Outback Steakhouse Alice Springs Chick

 

The Alice Springs Chicken is a popular dish at Outback Steakhouse known for its grilled chicken breast topped with mushrooms, crispy bacon, melted cheese, and honey mustard sauce. While I can’t provide the exact Outback Steakhouse recipe, I can offer you a simplified version to try at home. Keep in mind that this is a recreation, and the exact proportions and ingredients used by Outback Steakhouse may differ.

Ingredients:

  • 4 boneless, skinless chicken breasts
  • Salt and black pepper, to taste
  • 1 cup sliced mushrooms
  • 8 slices of bacon, cooked until crispy
  • 1 cup shredded Colby-Jack cheese (or a similar cheese blend)

Honey Mustard Sauce:

  • 1/2 cup mayonnaise
  • 2 tablespoons Dijon mustard
  • 2 tablespoons honey
  • 1 tablespoon yellow mustard
  • 1 teaspoon white vinegar
  • 1/4 teaspoon garlic powder
  • Salt and black pepper, to taste

Instructions:

  1. Preheat your grill or oven to medium-high heat.
  2. Season the chicken breasts with salt and black pepper.
  3. Grill the chicken breasts until they are fully cooked, typically 6-8 minutes per side, depending on thickness.
  4. In a skillet, sauté the sliced mushrooms until they are tender.
  5. Prepare the honey mustard sauce by whisking together mayonnaise, Dijon mustard, honey, yellow mustard, white vinegar, garlic powder, salt, and black pepper in a bowl. Adjust the seasoning to your taste.
  6. Once the chicken is almost done, top each breast with sautéed mushrooms, 2 slices of crispy bacon, and a generous amount of shredded cheese. Close the grill lid or transfer the chicken to the oven and cook until the cheese is melted and bubbly.
  7. Remove the chicken from the grill or oven and drizzle each breast with honey mustard sauce.
  8. Serve the Alice Springs Chicken with your favorite sides, such as mashed potatoes, steamed vegetables, or a side salad.

This homemade version captures the essence of the Outback Steakhouse dish. Feel free to adjust the ingredients and proportions to suit your taste preferences. Enjoy your meal!

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