PEPPER STEAK IN A CROCK POT

Certainly! Here’s a simple recipe for making Pepper Steak in a Crock Pot (slow cooker):

Ingredients:

• 2 pounds beef sirloin or flank steak, sliced into thin strips
• 1/4 cup soy sauce
• 1 cup beef broth
• 1 tablespoon Worcestershire sauce
• 1 tablespoon cornstarch
• 1 teaspoon sugar
• 1 teaspoon ground black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1 green bell pepper, sliced
• 1 red bell pepper, sliced
• 1 onion, thinly sliced
• 2 tablespoons vegetable oil
• Cooked rice or noodles for serving

Instructions:

1. Prepare the Beef:
   • In a bowl, combine the soy sauce, Worcestershire sauce, sugar, cornstarch, black pepper, garlic powder, and onion powder. Mix well.
   • Place the sliced beef in the slow cooker and pour the sauce mixture over it. Toss the beef to coat it evenly with the sauce.
2. Cook in the Crock Pot:
   • Cook on low for 6-8 hours or on high for 3-4 hours until the beef is tender.
3. Sauté Vegetables:
   • About 30 minutes before serving, heat the vegetable oil in a skillet over medium heat.
   • Add the sliced bell peppers and onions to the skillet and sauté until they are slightly softened.
4. Combine and Serve:
   • Add the sautéed vegetables to the slow cooker and stir them into the beef and sauce.
   • Continue to cook for an additional 20-30 minutes until the vegetables are tender.
5. Serve:
   • Serve the pepper steak over cooked rice or noodles.

Enjoy your delicious and flavorful Pepper Steak from the slow cooker!