Shrimp & Teriyaki Steak Noodles

 

Shrimp & Teriyaki Steak

Noodles: A Fusion Feast of

Flavors! 🍤
🥩🍜

Introduction:

Get ready to embark on a culinary adventure with our Shrimp & Teriyaki Steak Noodles recipe. This fusion dish combines succulent shrimp, tender teriyaki-infused steak, and flavorful noodles for a feast of tastes and textures. Whether you’re a fan of seafood, steak, or both, this recipe promises a delightful explosion of flavors. Let’s dive into the world of fusion cuisine!

Ingredients:

For the Shrimp & Steak:

  • 1 lb shrimp, peeled and deveined
  • 1 lb sirloin or ribeye steak, thinly sliced
  • Salt and black pepper to taste
  • 2 tablespoons teriyaki sauce
  • 2 tablespoons soy sauce
  • 1 tablespoon olive oil

For the Noodles:

  • 8 oz egg noodles, cooked according to package instructions
  • 2 tablespoons sesame oil
  • 4 cloves garlic, minced
  • 1 cup broccoli florets
  • 1 bell pepper, thinly sliced
  • 2 carrots, julienned
  • 2 green onions, sliced for garnish

Instructions:

Cooking the Shrimp & Steak:

  1. Marinate the Steak:
    • In a bowl, combine thinly sliced steak with teriyaki sauce, soy sauce, salt, and black pepper. Allow it to marinate for at least 15 minutes.
  2. Sear the Steak:
    • Heat olive oil in a skillet over high heat. Sear the marinated steak slices until they develop a beautiful caramelized exterior. Remove from the skillet and set aside.
  3. Cook the Shrimp:
    • In the same skillet, add peeled and deveined shrimp. Cook until they turn pink and opaque. Remove from the skillet and set aside.

Making the Noodles:

  1. Sauté Aromatics:
    • In the same skillet, add sesame oil and minced garlic. Sauté until fragrant.
  2. Add Vegetables:
    • Incorporate broccoli florets, sliced bell pepper, and julienned carrots. Stir-fry until the vegetables are tender yet crisp.
  3. Combine with Noodles:
    • Add the cooked egg noodles to the skillet. Toss everything together until well combined.
  4. Final Assembly:
    • Return the seared steak and cooked shrimp to the skillet. Gently toss to integrate all the flavors.

Serving:

  1. Garnish and Enjoy:
    • Garnish the Shrimp & Teriyaki Steak Noodles with sliced green onions. Serve hot and relish the delightful combination of succulent shrimp, teriyaki-infused steak, and perfectly cooked noodles.
  2. Customization:
    • Feel free to add more vegetables like snap peas, mushrooms, or baby corn for additional variety

.

.

Leave a Reply

Your email address will not be published. Required fields are marked *