Transform your holiday feast with the succulent and flavorful Crock Pot Brown Sugar Pineapple Ham. This slow-cooked masterpiece combines the richness of ham with the sweetness of brown sugar and the tropical twist of pineapple. Follow our easy recipe to create a festive ham that will be the star of your table.


  • 1 bone-in fully cooked ham (7-8 pounds)
  • 1 cup brown sugar, packed
  • 1/2 cup pineapple juice
  • 1/2 cup Dijon mustard
  • 1/4 cup honey
  • 1/4 cup unsalted butter
  • 1 teaspoon ground cloves (optional)
  • Pineapple slices and maraschino cherries for garnish


  1. Prepare the Crock Pot:
    • Place the fully cooked ham into the slow cooker, trimming if needed to fit.
  2. Create the Glaze:
    • In a saucepan over medium heat, combine brown sugar, pineapple juice, Dijon mustard, honey, butter, and ground cloves. Stir until the sugar is dissolved and the mixture is well combined.
  3. Pour Glaze Over Ham:
    • Pour the glaze over the ham in the Crock Pot, ensuring it’s evenly coated.
  4. Cook to Perfection:
    • Cover the slow cooker and cook on low for 4-6 hours, basting the ham with the glaze every hour for maximum flavor.
  5. Garnish and Serve:
    • During the last hour of cooking, add pineapple slices and maraschino cherries to enhance the presentation.
  6. Rest and Carve:
    • Allow the ham to rest for a few minutes before carving. Spoon extra glaze over the slices for a burst of flavor.
  7. Serve and Enjoy:
    • Serve the Crock Pot Brown Sugar Pineapple Ham as the centerpiece of your festive meal. Watch it disappear with delight!




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