When it comes to budget-friendly and delicious meals, Canned Salmon Patties are a true winner. Not only are they incredibly tasty, but they also come together in a snap, making them an ideal choice for busy weeknight dinners or a satisfying weekend brunch. In this comprehensive guide, we’ll share our secret recipe for the best-ever Canned Salmon Patties.

Canned salmon is an underrated pantry staple that can be transformed into a gourmet delight. By combining it with a few simple ingredients and a touch of creativity, you can whip up these crispy and flavorful salmon patties that will please your taste buds and your wallet.


  • 2 (14.75 oz) cans of pink salmon, drained and flaked
  • 1/2 cup breadcrumbs
  • 1/4 cup finely chopped onion
  • 1/4 cup finely chopped red bell pepper
  • 2 cloves garlic, minced
  • 2 large eggs
  • 2 tablespoons mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon Old Bay seasoning (or your favorite seafood seasoning)
  • Salt and black pepper, to taste
  • 2 tablespoons vegetable oil (for frying)



1. Prepare the Salmon:

Start by draining and flaking the canned salmon:

  • Open the cans of pink salmon and drain off the liquid.
  • Transfer the salmon to a large bowl and use a fork to flake it into small pieces, making sure to remove any bones or skin.

2. Mix the Ingredients:

Now, let’s create the flavorful mixture for your salmon patties:

  • To the bowl of flaked salmon, add breadcrumbs, finely chopped onion, red bell pepper, minced garlic, eggs, mayonnaise, Dijon mustard, fresh lemon juice, Old Bay seasoning, salt, and black pepper.
  • Gently mix the ingredients until everything is well combined. Be careful not to overmix, as you want to keep the texture light and flaky.

3. Shape the Salmon Patties:

It’s time to shape your mixture into patties:

  • Divide the salmon mixture into equal portions and shape them into patties. The size is up to you, but aim for patties that are about 3 inches in diameter.

4. Fry the Salmon Patties:

Achieving that perfect crispy exterior is the key to these delicious patties:

  • Heat vegetable oil in a skillet over medium-high heat.
  • Carefully place the salmon patties in the hot oil and cook for about 3-4 minutes per side or until they are golden brown and crispy.
  • Transfer the cooked patties to a paper towel-lined plate to drain any excess oil.

5. Serve Your Canned Salmon Patties:

Your Canned Salmon Patties are now ready to be enjoyed:

  • Serve them hot with a side of tartar sauce, lemon wedges, or your favorite dipping sauce.

These Canned Salmon Patties are not only a treat for your taste buds but also a budget-friendly and convenient meal option. Plus, with the crispy crust and flaky interior, they are sure to become a family favorite.

 Here’s the approximate nutrition information for a serving of Canned Salmon Patties (Best Ever Recipe). Please note that these values can vary based on the specific brands of ingredients used and the size of the patties:

Nutrition Information (Per Serving):

  • Calories: 240-270 calories per patty
  • Protein: 20-25 grams
  • Carbohydrates: 10-15 grams
  • Dietary Fiber: 1-2 grams
  • Sugars: 1-2 grams
  • Total Fat: 12-15 grams
  • Saturated Fat: 2-4 grams
  • Cholesterol: 100-120 mg
  • Sodium: 350-400 mg
  • Potassium: 250-300 mg
  • Vitamin D: 150-200 IU (25-33% of the Daily Value)
  • Calcium: 50-70 mg (5-7% of the Daily Value)
  • Iron: 1-2 mg (6-11% of the Daily Value)

Please keep in mind that these values are approximate and can vary based on factors like the size of the patties, the specific ingredients used, and how they are prepared. To get the most accurate nutritional information, it’s recommended to use a nutrition calculator or consult the nutrition labels on the specific products you use.

Additionally, you can adjust the nutritional content by making ingredient substitutions. For example, using whole-grain breadcrumbs or reducing the amount of mayonnaise can impact the nutrition profile of the patties.

History for Canned Salmon Patties Recipe:

Canned Salmon Patties, often referred to simply as Salmon Patties, are a classic dish with a history that can be traced back to the early 20th century. This budget-friendly and delicious recipe gained popularity during times of economic hardship when people needed to make the most of their pantry staples.

Here’s a brief history of Canned Salmon Patties:

1. Canned Salmon’s Emergence:

  • Canned salmon was first introduced in the late 19th century as a way to preserve salmon for extended periods. This innovation made salmon accessible to people far from coastal regions and contributed to its popularity as a pantry staple.

2. Great Depression Era:

  • During the Great Depression of the 1930s, many households faced financial challenges, and people had to be resourceful with the ingredients they had on hand. Canned salmon, being an affordable and versatile protein source, became a valuable ingredient in many recipes, including salmon patties.

3. World War II Influence:

  • The popularity of Canned Salmon Patties continued to grow during World War II when rationing and food scarcity led to creative cooking with available ingredients. Canned salmon was a convenient and nutritious option for families.

4. Regional Variations:

  • Over time, various regions in the United States developed their own versions of salmon patties, often reflecting the local flavors and culinary traditions. In the South, for example, cornmeal was commonly added to the mixture, giving the patties a distinctive texture and flavor.

5. A Family Favorite:

  • Salmon patties quickly became a family favorite because they were not only economical but also easy to prepare. They could be served as a main course or as a sandwich filling, making them a versatile option for meals.

6. Nostalgia and Comfort Food:

  • Today, Canned Salmon Patties continue to be cherished as a comfort food that evokes nostalgia for simpler times. Many families have their own treasured recipes passed down through generations.

The enduring appeal of Canned Salmon Patties lies in their simplicity, affordability, and delicious flavor. While they have humble origins, these patties have found their place in American cuisine and continue to be enjoyed by people looking for a hearty and budget-friendly meal option.

As with many classic recipes, Canned Salmon Patties serve as a reminder of the ingenuity and resourcefulness of cooks who transformed humble ingredients into dishes that have stood the test of time.



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