Air Fryer Lobster Tails Recipe


Air Fryer Lobster Tails Recipe: Elevate Your Culinary Skills with Perfectly Cooked Lobster! 🦞✨



Unleash the power of your air fryer with our Air Fryer Lobster Tails Recipe. This culinary masterpiece promises succulent, perfectly cooked lobster tails with a golden, crispy exterior. Elevate your home cooking game and indulge in a gourmet experience without the hassle. Let’s dive into the world of culinary excellence!


  • 4 lobster tails, thawed
  • 4 tablespoons butter, melted
  • 4 cloves garlic, minced
  • 2 tablespoons fresh parsley, chopped
  • 1 teaspoon paprika
  • Salt and black pepper to taste
  • Lemon wedges for serving


Preparing the Lobster Tails:

  1. Splitting the Lobster Tails:
    • Use kitchen shears to cut through the top of each lobster tail, following the curve. Gently pull the shell apart, exposing the lobster meat while keeping the bottom part of the shell intact.
  2. Butterfly the Lobster Meat:
    • Lift the lobster meat and lay it over the shell. This creates a beautiful presentation and ensures even cooking.

Seasoning and Marinating:

  1. Garlic Butter Mixture:
    • In a bowl, combine melted butter, minced garlic, chopped parsley, paprika, salt, and black pepper. Mix well to create a flavorful garlic butter mixture.
  2. Brushing the Lobster Tails:
    • Brush the lobster tails generously with the garlic butter mixture, ensuring that it reaches every part of the lobster meat.

Air Frying:

  1. Preheating the Air Fryer:
    • Preheat your air fryer to 375°F (190°C).
  2. Air Frying the Lobster Tails:
    • Place the seasoned lobster tails in the air fryer basket, ensuring they are not crowded. Cook for 10-12 minutes or until the lobster meat is opaque and reaches an internal temperature of 140°F (60°C).
  3. Basting (Optional):
    • If desired, baste the lobster tails with additional garlic butter halfway through the cooking time for extra flavor.

Serving the Air Fryer Lobster Tails:

  1. Plating:
    • Arrange the perfectly cooked lobster tails on a serving platter.
  2. Garnishing:
    • Drizzle any remaining garlic butter mixture over the lobster tails. Garnish with fresh parsley for a touch of elegance.
  1. Serving Suggestions:
    • Serve with lemon wedges on the side for a citrusy burst that complements the richness of the lobster.
  2. Indulge in Culinary Excellence:
    • Revel in the delight of perfectly cooked, buttery lobster tails that rival the best seafood restaurants.

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