Pot of roast beef

Ingredients

 

 

 

 

1 potato

 

3 tsp creole spices

 

1 tsp black pepper

 

2 tablespoons onion powder

 

1 tbsp garlic powder

 

1 tablespoon of celery crisps

 

1 tbsp parsley

 

1 cup of water

 

 

 

 

 

directions

 

 

 

Chop potatoes and carrots

 

 

 

Roast beef – season with ingredients and sauté in a pan over the stove

 

Arranged in a gratin plate

 

 

 

Adding water

 

Add more Creole spices to taste also cover with foil

 

Bake at 350 degrees for two and a half hours

 

Remove pan – adding carrots and potatoes

 

Return to oven and bake uncovered for an additional 30 minutes or as desired.

 

 

 

Enjoy !

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