Secret Recipe

Certainly! Here’s a simple recipe combining ground beef, Beef Rice-A-Roni, and beef broth:



  • 1 pound ground beef
  • 1 box Beef Rice-A-Roni
  • 1 small can (about 14 ounces) beef broth
  • Water (as per Rice-A-Roni package instructions)
  • Salt and pepper to taste
  • Optional: Chopped fresh parsley for garnish


  1. Brown Ground Beef:
    • In a large skillet over medium heat, brown the ground beef until fully cooked. Break it apart with a spatula as it cooks to ensure it’s crumbly.
  2. Prepare Rice-A-Roni:
    • While the beef is browning, prepare the Beef Rice-A-Roni according to the package instructions. Typically, this involves sautéing the rice and vermicelli in a bit of butter until golden brown before adding water and seasoning.
  3. Combine Beef and Rice:
    • Once the ground beef is cooked and the Rice-A-Roni is ready, combine them in the skillet. Stir well to mix.
  4. Add Beef Broth:
    • Pour the small can of beef broth into the skillet. Mix thoroughly. The beef broth will add extra flavor and moisture to the dish.
  5. Simmer:
    • Allow the mixture to simmer over low heat for a few minutes. This allows the flavors to meld, and the broth to be absorbed by the rice.
  6. Season:
    • Taste the dish and season with salt and pepper according to your preference. Keep in mind that the Rice-A-Roni already contains seasoning, so adjust accordingly.
  7. Serve:
    • Once everything is well combined and heated through, your dish is ready to be served. You can garnish with chopped fresh parsley for a burst of color and added freshness.

This quick and easy beef and rice dish makes for a satisfying and flavorful meal. It’s a great option for busy weeknights when you want something delicious and comforting without spending too much time in the kitchen.



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