Philly Cheese Steak Casserole is a delicious and convenient twist on the classic sandwich. Here’s a simple recipe for you to try:
Ingredients:
- 1.5 pounds thinly sliced beef sirloin or ribeye
- 1 tablespoon olive oil
- 1 large onion, thinly sliced
- 1 large green bell pepper, thinly sliced
- 8 ounces mushrooms, sliced
- Salt and black pepper, to taste
- 1 teaspoon garlic powder
- 8 ounces cream cheese, softened
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 cup shredded provolone or mozzarella cheese
- 1 cup shredded white cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1 tablespoon Worcestershire sauce
- 1 tablespoon soy sauce
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1/2 teaspoon red pepper flakes (optional)
- Fresh parsley, chopped (for garnish)
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large skillet, heat olive oil over medium-high heat. Add sliced beef and cook until browned. Remove the beef from the skillet and set aside.
- In the same skillet, add sliced onions, bell peppers, and mushrooms. Cook until the vegetables are softened. Season with salt, black pepper, and garlic powder.
- In a mixing bowl, combine cream cheese, mayonnaise, sour cream, Worcestershire sauce, soy sauce, oregano, thyme, and red pepper flakes. Mix until well combined.
- Add the cooked beef to the cream cheese mixture and stir until evenly coated.
- In a greased casserole dish, spread half of the beef mixture.
- Layer half of the sautéed vegetables on top of the beef mixture.
- Sprinkle half of the provolone/mozzarella, white cheddar, and Parmesan cheese over the vegetables.
- Repeat the layers with the remaining beef mixture, vegetables, and cheeses.
- Bake in the preheated oven for about 25-30 minutes or until the cheese is melted and bubbly.
- Remove from the oven and let it cool for a few minutes before serving.
- Garnish with fresh chopped parsley before serving.
This Philly Cheese Steak Casserole is a tasty and satisfying dish that captures the flavors of the classic sandwich in a convenient casserole form. Adjust the ingredients and seasonings to suit your taste preferences. Enjoy!
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