Introduction:

Unleash the magic of your slow cooker with our Slow Cooker Lipton Onion Potatoes recipe. Elevate humble potatoes into a dish of effortless elegance and savory goodness. With the aromatic blend of Lipton onion soup mix, this recipe promises a side dish that’s not only delicious but also a breeze to prepare. Let the slow cooker do the work while you savor the anticipation of a delightful meal.

Ingredients:

• 4 cups potatoes, thinly sliced
• 1 packet Lipton Onion Soup Mix
• 1 cup sour cream
• 1 cup shredded cheddar cheese
• 1/2 cup unsalted butter, melted
• 1/4 cup fresh chives, chopped (for garnish)
• Salt and black pepper to taste

Instructions:

Preparing the Potatoes:

1. Slicing the Potatoes:
   • Wash and thinly slice the potatoes, ensuring uniform thickness for even cooking.

Creating the Onion Mixture:

1. Mixing Lipton Onion Soup:
   • In a bowl, combine the Lipton Onion Soup Mix with sour cream. Stir until well blended.

Layering in the Slow Cooker:

1. Layering Potatoes:
   • In the slow cooker, start by placing a layer of sliced potatoes at the bottom.
2. Onion Soup Layer:
   • Spread a portion of the Lipton Onion Soup and sour cream mixture over the potatoes.
3. Cheese Layer:
   • Sprinkle a layer of shredded cheddar cheese over the onion mixture.
4. Repeat the Layers:
   • Repeat the process, layering potatoes, onion mixture, and cheese until all ingredients are used.

Slow Cooking:

1. Pouring Melted Butter:
   • Drizzle the melted butter over the layered potatoes.
2. Cooking Time:
   • Cover the slow cooker and cook on low for 6-8 hours or until the potatoes are tender and the flavors meld together.

Serving the Lipton Onion Potatoes:

1. Garnishing:
   • Sprinkle freshly chopped chives over the cooked potatoes for a burst of freshness.
2. Seasoning:
   • Season with salt and black pepper to taste if needed.
3. Serving Suggestions:
   • Serve these flavorful Lipton Onion Potatoes as a delectable side dish alongside your favorite main course.

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