Grilled lamb almonds shrimp roast potato creol

         Grilled Lamb, Almonds,

         Shrimp, Roast Potato &

         Creole: A Flavorful Feast for

         the Senses! 🍖


Embark on a culinary adventure with our Grilled Lamb, Almonds, Shrimp, Roast Potato & Creole recipe, a symphony of flavors that will tantalize your taste buds. This dish brings together the succulence of grilled lamb, the crunch of almonds, the juiciness of shrimp, the comforting goodness of roast potatoes, all elevated by the bold notes of Creole seasoning. Get ready for a feast that harmonizes textures and tastes in every delicious bite!


For the Grilled Lamb:

  • 1 lb lamb chops or leg of lamb, cut into pieces
  • Salt and black pepper to taste
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon dried rosemary

For the Almonds:

  • 1/2 cup whole almonds
  • 1 tablespoon olive oil
  • 1/2 teaspoon smoked paprika
  • Salt to taste

For the Shrimp:

  • 1 lb large shrimp, peeled and deveined
  • 2 tablespoons Creole seasoning
  • 2 tablespoons olive oil

For the Roast Potatoes:

  • 2 cups baby potatoes, halved
  • 2 tablespoons olive oil
  • 1 teaspoon dried thyme
  • Salt and black pepper to taste

For the Creole Seasoning:

  • 1 tablespoon paprika
  • 1 tablespoon onion powder
  • 1 tablespoon garlic powder
  • 1 tablespoon dried oregano
  • 1 tablespoon dried thyme
  • 1 teaspoon cayenne pepper
  • Salt and black pepper to taste


Preparing the Creole Seasoning:

  1. Mixing Spices:
    • In a bowl, combine paprika, onion powder, garlic powder, dried oregano, dried thyme, cayenne pepper, salt, and black pepper. This forms the Creole seasoning.

Grilling Lamb:

  1. Marinating Lamb:
    • Season lamb pieces with salt, black pepper, minced garlic, dried rosemary, and olive oil. Allow them to marinate for at least 30 minutes.
  2. Grilling:
    • Grill the marinated lamb to your desired doneness.

Preparing Almonds:

  1. Coating Almonds:
    • Toss whole almonds with olive oil, smoked paprika, and a pinch of salt.
  2. Roasting Almonds:
    • Roast the coated almonds in the oven until they turn golden brown.

Cooking Shrimp:

  1. Seasoning Shrimp:
    • Season shrimp with Creole seasoning and coat them with olive oil.
  2. Grilling Shrimp:
    • Grill the seasoned shrimp until they are cooked through and have a slight char.

Roasting Potatoes:

  1. Prepping Potatoes:
    • Toss halved baby potatoes with olive oil, dried thyme, salt, and black pepper.
  2. Roasting:
    • Roast the potatoes in the oven until they are crispy and golden.

Assembling the Feast:

  1. Plating:
    • Arrange grilled lamb, roasted almonds, grilled shrimp, and roast potatoes on a platter.
  2. Sprinkling Creole Magic:
    • Generously sprinkle Creole seasoning over the entire dish for a burst of flavor.
  3. Garnishing:
    • Optionally, garnish with fresh herbs like parsley or chives.
  4. Serving:
    • Serve the Grilled Lamb, Almonds, Shrimp, Roast Potato & Creole feast hot, inviting everyone to savor the diverse flavors.



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