Chicken Cheesesteak Skillet 🍗

Chicken Cheesesteak Skillet 🍗


Indulge in this Chicken Cheesesteak Skillet that brings together a medley of flavors and textures to create a mouthwatering dish.


Tender slices of chicken cooked with colorful bell peppers, onions, and gooey provolone cheese are combined to make a filling and satisfying meal.




– 1 lb boneless, skinless chicken breasts, thinly sliced

– 1 tbsp olive oil


– 1 green bell pepper, thinly sliced


– 1 red bell pepper, thinly sliced


– 1 yellow onion, thinly sliced


– 2 cloves garlic, minced


– 1 tsp Italian seasoning


– Salt and pepper to taste


– 8 slices provolone cheese


– Fresh parsley, chopped (optional)




1. Heat olive oil in a skillet over medium-high heat.


2. Add chicken, season with salt, pepper, and Italian seasoning. Cook until browned.


3. Add bell peppers, onion, and garlic. Cook until vegetables are tender.


4. Top with provolone cheese, cover, and let melt.


5. Garnish with parsley if desired.

Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes | Servings: 4 | Calories: 300 per serving

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