350g of Flour
250g of Yogurt
1 tsp of Heating Powder
1 tsp of Salt
1 tsp of Sugar
2 cloves of Garlic
30g of Butter
Prepare the Dough:

Sift the flour into a bowl and make a well within the center. In this well, include the yogurt, preparing powder, sugar, and salt. Blend the fixings together, slowly consolidating the flour from the sides until totally absorbed.
Form the Balls:

Knead the blend into a delicate mixture and partition it into 8 balls. Let them rest for 5 minutes.
Roll Out the Dough:

Roll each ball into a lean disk and stack them, setting a sheet of heating paper between each flatbread to avoid sticking.
Cooking the Flatbreads:


Heat a dish over medium/high warm (level 7-8 out of 9). Gently oil it and cook each flatbread for roughly one diminutive on each side.
Garlic and Butter:

Once expelled, oil liberally with butter and rub with cut garlic cloves. On the off chance that you incline toward, you’ll too chop the garlic and sprinkle it over the hot, crisply made flatbreads.


Serve and expend instantly as the garlic and butter flatbreads tend to gotten to be harder once they cool down.


The Garlic and Butter Flatbread formula is more than a insignificant direct to making bread; it’s an welcome to imbue your kitchen with the warmth of naturally prepared delights and the fragrant appeal of garlic and butter. So, accumulate your fixings, preheat the stove, and let the enchantment unfurl as you set out on a culinary enterprise that guarantees not fair a dinner, but a ensemble of flavors that will wait in your memory.


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