Meatloaf Grilled Cheese


For the Meatloaf:

• 1 pound ground beef


• 1 cup breadcrumbs


• 1/2 cup milk


• 1/2 cup onion, finely chopped


• 1/2 cup bell pepper, finely chopped


• 2 cloves garlic, minced


• 1/4 cup ketchup

• 1 tablespoon Worcestershire sauce


• 1 teaspoon dried oregano


• Salt and black pepper to taste

For the Grilled Cheese:


• Sliced bread


• Butter, softened


• Sliced cheddar cheese


• Sliced mozzarella cheese



For the Meatloaf:

1. Preheat the oven to 375°F (190°C).


2. In a bowl, I combine ground beef, breadcrumbs, milk, chopped onion, chopped bell pepper, minced garlic, ketchup, Worcestershire sauce, dried oregano, salt, and black pepper.


3. I mix until well combined.


4. I transfer the mixture to a greased loaf pan, shaping it into a loaf.


5. I bake in the preheated oven for 45-50 minutes or until the meatloaf is cooked through.

For the Grilled Cheese:


1. Once the meatloaf is cooked, I let it cool slightly, then slice it into 1/2-inch thick slices.


2. I butter one side of each slice of bread.


3. On the non-buttered side, I place a slice of cheddar cheese, a slice of meatloaf, and a slice of mozzarella cheese.


4. I top it with another slice of bread, buttered side facing out.

5. I heat a skillet over medium heat and cook the sandwich on both sides until the bread is golden brown, and the cheese is melted.

Leave a Reply

Your email address will not be published. Required fields are marked *