Eggnog Bliss Loaf

Indulge in the rich and creamy goodness of Eggnog Bliss Loaf, a delightful holiday treat. This easy-to-make recipe combines the warmth of eggnog with a touch of sweetness, perfect for festive gatherings. Enjoy the spirit of the season in every slice.

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2 eggs
1 cup of sugar
1/2 cup of melted butter
1 cup of eggnog


Preheat your oven to 350°F (175°C) and grease a loaf pan.

In a mixing bowl, beat the eggs and sugar together until well combined.

Add the melted butter to the egg and sugar mixture. Mix thoroughly.

Stir in the eggnog and blend until the mixture is smooth and creamy.

In a separate bowl, whisk together the flour and baking powder.

Gradually add the dry ingredients to the eggnog mixture, mixing until the batter is smooth.

Pour the batter into the greased loaf pan.

Bake in the preheated oven for about 45-50 minutes, or until a toothpick inserted into the center comes out clean.

Let the Christmas Eggnog Bread cool in the pan for a few minutes, then transfer it to a wire rack to cool completely.

Slice and enjoy your delicious Christmas Eggnog Bread as a festive treat!

Feel free to add any additional flavorings, like nutmeg or cinnamon, for extra holiday spirit.

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