BAKED CAJUN SHRIMP

Ingredients:

12 Shrimp Peeled, Deveined, Cooked

1 Canola Oil

1 Smoked Paprika

1 Onion Powder

1 Garlic Powder

1 ½ Salt

½ Cayenne Pepper

½ Thyme Leaves

¼ Ground Oregano

Preparation:

Preheat broiler to 350°. Place foil onto treat sheet. Delicately oil the foil with cooking splash.
Place shrimp in a blending bowl. Add oil to the bowl. Cover top of the bowl and tenderly shake until the shrimp is all covered with the oil.
In a little bowl with a top, blend the spices in general and flavors. Add the blend to the shrimp bowl.
Cover the bowl and delicately shake until the shrimp are all covered with the flavors.
In a solitary layer, place the shrimp onto the treat sheet. Prepare for 10 minutes. Serve warm with a cut of lemon wedge.

Enjoy !

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