Pot Roast Stew with New Potatoes, Carrots & Celery

Hearty Pot Roast Stew with New Potatoes, Carrots & Celery: A Comforting Delight




Warm up your soul with this wholesome Pot Roast Stew featuring tender beef, new potatoes, carrots, and celery. Slow-cooked to perfection, this comforting dish is a delightful blend of flavors and textures. Follow this easy recipe to create a hearty stew that’s perfect for chilly evenings or family gatherings.


  • 2 pounds beef chuck roast, cut into chunks
  • 1 pound new potatoes, quartered
  • 1 cup baby carrots
  • 2 cups celery, chopped
  • 1 large onion, diced
  • 3 cloves garlic, minced
  • 4 cups beef broth
  • 1 cup red wine (optional)
  • 2 tablespoons tomato paste
  • 2 tablespoons all-purpose flour
  • 2 bay leaves
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • Fresh parsley for garnish


1. Browning the Beef

  1. Seasoning Beef: Season beef chunks with salt and pepper.
  2. Searing Beef: In a large pot, heat olive oil over medium-high heat. Sear the beef until browned on all sides. Remove and set aside.

2. Sautéing Vegetables

  1. Sautéing Aromatics: In the same pot, sauté onions and garlic until softened.
  2. Adding Vegetables: Add celery, carrots, and new potatoes to the pot. Sauté for 5 minutes.

3. Creating the Stew Base

  1. Making Roux: Sprinkle flour over vegetables and stir to create a roux.
  2. Deglazing Pot: Pour in red wine (if using) to deglaze the pot, scraping up any browned bits.
  3. Adding Tomato Paste: Stir in tomato paste until well combined.
  4. Combining Ingredients:Return the seared beef to the pot. Add bay leaves and dried thyme.

4. Slow Cooking

  1. Pouring Broth: Pour beef broth into the pot, ensuring it covers the ingredients.
  2. Simmering Stew: Bring the stew to a simmer, then reduce heat to low. Cover and let it simmer for 2-3 hours until the beef is tender.

5. Serving

  1. Garnishing: Remove bay leaves. Garnish with fresh parsley.
  2. Serving: Ladle the stew into bowls and serve with crusty bread.


This Pot Roast Stew with New Potatoes, Carrots & Celery is a true comfort food classic. Whether you’re cooking for family or hosting a gathering, this stew is sure to become a favorite. Enjoy the rich flavors and the warmth it brings to your table.


Leave a Reply

Your email address will not be published. Required fields are marked *