Brussels Sprouts In Garlic Butter

Introduction :

Elevate your vegetable game with this simple and delightful recipe for Buttery Garlic Brussels Sprouts. Bursting with flavor, the combination of butter, olive oil, and garlic creates a savory medley that perfectly complements the tender Brussels sprouts. This dish not only showcases the nutty and buttery essence of the sprouts but also provides an option to elevate it with freshly grated Parmesan cheese. Follow these easy directions to transform humble Brussels sprouts into a side dish that will tantalize your taste buds and leave you reaching for seconds.

I. Preparation and Infusion of Flavors :

Begin by halving 15 Brussels sprouts lengthwise, setting the stage for a dish that celebrates their natural goodness. In a medium skillet over medium-high heat, melt a tantalizing combination of butter and olive oil until the butter becomes irresistibly foamy. Infuse the cooking oil with the rich aroma of garlic by adding three smashed cloves, allowing them to brown lightly for a burst of flavor that will permeate the entire dish.

II. Sautéing Brussels Sprouts to Perfection :

Reduce the heat to medium, discarding the now aromatic garlic cloves. Place the Brussels sprouts in the skillet, cut side down, creating the perfect canvas for a symphony of flavors to unfold. Cover the skillet and allow the sprouts to cook undisturbed on medium-low heat for 10-15 minutes. This slow-cooking method ensures the sprouts become tender when pierced with a knife, while the cut sides develop a delightful golden-brown crust, offering a nutty and buttery essence that is further enhanced by the residual garlic infusion.

III. Optional Elevation with Parmesan :

For an extra layer of indulgence, top the sautéed Brussels sprouts with freshly grated Parmesan cheese. This optional addition adds a creamy and salty dimension, perfectly complementing the earthy undertones of the sprouts. The Parmesan not only enhances the overall flavor profile but also introduces a subtle richness that elevates this dish to a gourmet experience. Feel free to adjust the quantity to suit your taste preferences, creating a personalized culinary masterpiece.

IV. Seasoning to Taste :

No culinary creation is complete without a final touch of seasoning. Sprinkle the Buttery Garlic Brussels Sprouts with salt and pepper to taste, allowing the individual flavors to harmonize and dance on your palate. This simple yet crucial step ensures that every bite is perfectly balanced, with the savory notes of butter, the earthiness of Brussels sprouts, and the salty kick of Parmesan coming together in a symphony of taste.

Conclusion :

In just a few easy steps, transform Brussels sprouts into a delectable side dish that celebrates the beauty of simplicity and the magic of culinary alchemy. Buttery Garlic Brussels Sprouts offer a perfect balance of flavors and textures, making them a versatile and delightful addition to any meal. Whether served as a standalone side or alongside your favorite main course, this dish is bound to become a family favorite. Enjoy the nutty, buttery goodness with every bite!


15 Brussels sprouts, halved lengthwise
1 1/2 tablespoons butter
1 1/2 tablespoons olive oil
3 cloves garlic, smashed with the flat of a knife
freshly grated parmesan cheese (optional)
salt and peppe

1.Melt butter and olive oil in a medium skillet (over medium-high heat) until butter is foamy.
2.Reduce heat to medium, add smashed garlic and cook until lightly browned.
3. Remove garlic and discard.
4.Add sprouts cut side down, cover, and cook without stirring on medium-low heat 10-15 minutes or until tender when pierced with a knife.
5.The cut side of the sprouts should get nice and browned, with a nutty, buttery flavor enhanced by garlic.
6.Top with freshly grated parmesan and salt& pepper to taste.


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