Philly Cheesesteak Sloppy Joes

It is meaty, cheesy, and comfortable food made with love for your family. The juicy ground beef and melted cheese on a sandwich is a fully loaded meal that is going to win the hearts of everyone. You can make it for game nights, birthdays, gatherings, and holidays. Whenever I have many people come over, this is my go-to recipe, and the response I get is amazing.

Why are you going to love Philly cheesesteak sloppy joes?



For the filling

  • Garlic 4 cloves chopped
  • Reduced sodium beef broth 1 cup
  • Olive oil 1 tbsp
  • Lean ground beef 1 pound
  • Dijon mustard 1 tsp
  • Green pepper 1 diced
  • Onion 1 diced
  • Cornstarch 1 tbsp
  • Ketchup 2 tbsp
  • Beef bouillon 1 and a half tsps.
  • Worcestershire sauce tbsp
  • Red pepper flakes ¼ tsp You can even add more for spice
  • Salt half tsp
  • Dried oregano 1 tsp
  • Dried parsley 1 tsp
  • Dried basil half tsp
  • Paprika half tsp
  • Cheddar cheese 1 cup

For the buns

  • Provolone cheese 6 slices
  • Hamburger buns 6
  • Butter or mayo for brushing optional


  • Preheat the oven to 400 degrees F and start preparing your ingredients.
  • Cut the buns in half and spread some mayo or butter on the buns to make them crispier. Bake for 5 minutes, and then keep them aside.
  • Add olive oil, beef, onion, and green pepper to a skillet. Cook at medium flame, and when the beef changes color, add the garlic. Sauté it for 2 minutes.
  • Add the beef broth, cornstarch, and beef bouillon to a cup and mix them. Add it to the meat and mix it continuously.
  • Put the ketchup, Worcestershire sauce, Dijon, and the remaining seasonings in the meat.
  • Cook for 5 to 7 minutes, and then add the cheddar cheese.
  • Add the cooked beef to the buns and top it with provolone cheese. Bake it for 10 minutes at 400 degrees F and serve it immediately hot and fresh from the oven.

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