Cheese chicken nuggets

Cheese chicken nuggets are a delicious and flavorful variation of traditional chicken nuggets. Here’s a simple recipe you can try:

Ingredients:

• 1 lb (about 450g) boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 cup shredded cheddar cheese
• 1 cup breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon paprika
• Salt and pepper to taste
• 2 eggs, beaten
• Cooking oil for frying

Instructions:

1. In a bowl, combine the breadcrumbs, Parmesan cheese, garlic powder, onion powder, paprika, salt, and pepper. Mix well and set aside.
2. In a separate bowl, place the shredded cheddar cheese.
3. Take each piece of chicken and press some shredded cheddar cheese around it, forming a nugget shape.
4. Dip each cheese-covered chicken nugget into the beaten eggs, ensuring it’s well-coated.
5. Roll the egg-coated nugget in the breadcrumb mixture, making sure it’s evenly coated.
6. Heat cooking oil in a frying pan over medium-high heat.
7. Fry the nuggets until they are golden brown and cooked through, usually about 4-5 minutes per side, depending on the size of the nuggets.
8. Remove the nuggets from the oil and place them on a paper towel-lined plate to absorb any excess oil.
9. Serve the cheese chicken nuggets with your favorite dipping sauce, such as ketchup, barbecue sauce, or honey mustard.