The Ultimate Mexican Corn Dip

Certainly! The Ultimate Mexican Corn Dip is a delicious and flavorful appetizer that combines the sweetness of corn with the bold and spicy flavors of Mexican cuisine. Here’s a simple recipe for you to try:


  • 2 cups frozen or canned corn kernels, drained
  • 1 cup mayonnaise
  • 1 cup sour cream
  • 1 cup shredded Mexican blend cheese
  • 1 cup crumbled cotija cheese
  • 1 can (4 oz) diced green chilies, drained
  • 1/2 cup finely chopped red onion
  • 1/4 cup chopped fresh cilantro
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste
  • Juice of 1 lime
  • Tortilla chips for serving


  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the mayonnaise, sour cream, Mexican blend cheese, and cotija cheese.
  3. Add the corn, diced green chilies, red onion, cilantro, ground cumin, chili powder, and garlic powder to the bowl. Mix everything together until well combined.
  4. Season the mixture with salt and pepper to taste. Squeeze the lime juice over the mixture and stir again.
  5. Transfer the mixture to a baking dish, spreading it evenly.
  6. Bake in the preheated oven for about 20-25 minutes or until the dip is hot and bubbly, and the top is golden brown.
  7. Remove from the oven and let it cool slightly before serving.
  8. Garnish with additional chopped cilantro and a sprinkle of cotija cheese, if desired.
  9. Serve the Mexican Corn Dip with tortilla chips for dipping.

Enjoy this Ultimate Mexican Corn Dip at your next gathering or game day party. The combination of creamy, cheesy, and spicy flavors is sure to be a hit!



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