Slow Cooker Chicken & Stuffing Recipe Perfected

Certainly! Here’s a simple and delicious slow cooker chicken and stuffing recipe for you:


  • 4 boneless, skinless chicken breasts
  • 1 package (6 ounces) of stuffing mix
  • 1 can (10.5 ounces) condensed cream of chicken soup
  • 1/2 cup unsalted butter, melted
  • 1 cup chicken broth
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried sage
  • Salt and pepper to taste
  • Optional: Chopped fresh parsley for garnish


  1. Prepare the Slow Cooker:Grease the inside of your slow cooker with non-stick cooking spray or use a slow cooker liner for easy cleanup.
  2. Season the Chicken: Season the chicken breasts with salt, pepper, dried thyme, and dried sage. Place the seasoned chicken breasts at the bottom of the slow cooker.
  3. Prepare the Stuffing: In a large bowl, combine the stuffing mix, melted butter, and chicken broth. Mix well until the stuffing is moistened.
  4. Layer the Stuffing: Spoon the stuffing mixture over the chicken breasts, covering them evenly.
  5. Add the Soup: Pour the condensed cream of chicken soup over the stuffing layer.
  6. Cooking Time: Cover the slow cooker and cook on low for 4-6 hours or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
  7. Serve: Once the chicken is cooked, use a fork to shred it into smaller pieces. Gently mix the shredded chicken with the stuffing and sauce.
  8. Garnish and Serve: Garnish with chopped fresh parsley if desired. Serve the slow cooker chicken and stuffing hot.

This recipe creates a comforting and flavorful dish with minimal effort. Feel free to customize it by adding vegetables like carrots or peas to the mix if you like. Enjoy your delicious slow cooker chicken and stuffing!



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