simple and delicious recipe for a Broccoli Cauliflower Salad


Certainly! Here’s a simple and delicious recipe for a Broccoli Cauliflower Salad:


  • 1 head of broccoli, cut into small florets
  • 1 head of cauliflower, cut into small florets
  • 1/2 cup red onion, finely chopped
  • 1/2 cup raisins or dried cranberries
  • 1/2 cup sunflower seeds (optional)
  • 1/2 cup bacon, cooked and crumbled (optional)
  • 1 cup mayonnaise
  • 2 tablespoons white vinegar
  • 1/4 cup sugar (adjust to taste)
  • Salt and pepper, to taste


  1. Prepare Vegetables: Wash the broccoli and cauliflower thoroughly. Cut them into small, bite-sized florets. Finely chop the red onion.
  2. Combine Vegetables: In a large mixing bowl, combine the broccoli, cauliflower, chopped red onion, raisins or dried cranberries, sunflower seeds (if using), and crumbled bacon (if using).
  3. Prepare Dressing: In a separate bowl, whisk together the mayonnaise, white vinegar, sugar, salt, and pepper. Adjust the sugar and seasoning to your taste.
  4. Combine Salad and Dressing: Pour the dressing over the broccoli and cauliflower mixture. Toss everything together until the vegetables are well coated with the dressing.
  5. Chill: Cover the bowl and refrigerate the salad for at least an hour before serving. This allows the flavors to meld, and the salad becomes more refreshing when served cold.
  6. Serve: Before serving, give the salad a final toss. You can garnish with additional bacon, sunflower seeds, or fresh herbs if desired.

This Broccoli Cauliflower Salad is a versatile dish and makes a great side for barbecues, picnics, or any gathering. Feel free to customize it by adding other ingredients like shredded cheese, chopped nuts, or different dressings according to your preferences.



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