Savory Cheesy Garlic Scalloped Potatoes Recipe


Cheesy Garlic Scalloped Potatoes, Indulge in our mouthwatering Cheesy Garlic Scalloped Potatoes! Learn how to make this comforting side dish with layers of creamy potatoes, rich cheese, and aromatic garlic. Perfect for any meal!

Looking for a hearty and flavorful side dish that will steal the spotlight at your next meal? Dive into the world of our Cheesy Garlic Scalloped Potatoes! This irresistible recipe combines tender potato slices, creamy cheese sauce, and the delightful aroma of garlic to create a dish that’s pure comfort food. Whether you’re serving it for a holiday feast or as a comforting accompaniment to your weeknight dinner, this recipe is sure to become a family favorite.

Ingredients Cheesy Garlic Scalloped Potatoes:

  • large russet potatoes, peeled and thinly sliced
  • 2 cups shredded cheddar cheese
  • 1 cup grated Parmesan cheese
  • 2 cups heavy cream
  • 4 cloves garlic, minced
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • Salt and pepper to taste
  • Fresh chopped parsley for garnish (optional)


  1. Preheat the Oven:
    • Preheat your oven to 375°F (190°C). Grease a baking dish (approximately 9×13 inches) with butter or cooking spray.
  2. Prepare the Cheese Sauce:
    • In a saucepan over medium heat, melt the butter.
    • Add the minced garlic and sauté for about 1 minute until fragrant but not browned.
    • Sprinkle the flour over the garlic and butter mixture. Stir constantly for 1-2 minutes until the mixture is smooth and slightly thickened.
    • Slowly pour in the heavy cream while continuously whisking to avoid lumps.
    • Cook the sauce for 2-3 minutes, or until it begins to thicken.
    • Remove the saucepan from the heat and stir in 1 1/2 cups of cheddar cheese and 1/2 cup of Parmesan cheese until the cheese is fully melted and the sauce is smooth. Season with salt and pepper to taste.
  3. Layer the Potatoes:
    • Arrange a layer of thinly sliced potatoes in the greased baking dish.
    • Pour a portion of the cheese sauce over the potatoes, ensuring they are well coated.
    • Repeat the process, layering potatoes and cheese sauce until all the potatoes are used up. Reserve some cheese for topping.
  4. Bake the Scalloped Potatoes:
    • Cover the baking dish with aluminum foil and bake in the preheated oven for 45 minutes.
  5. Add Cheese Topping:
    • Remove the foil and sprinkle the remaining cheddar and Parmesan cheese over the top of the potatoes.
  6. Finish Baking:
    • Return the baking dish to the oven, uncovered, and bake for an additional 20-25 minutes or until the potatoes are tender, and the top is golden and bubbling.
  7. Garnish and Serve:
    • If desired, garnish your Cheesy Garlic Scalloped Potatoes with fresh chopped parsley for a burst of color and freshness.

These Cheesy Garlic Scalloped Potatoes are the epitome of comfort food, with layers of creamy goodness and a delightful garlic kick. Whether you’re serving them alongside a holiday roast or as a delicious side for your everyday meals, this recipe is sure to satisfy. Try it today and experience the irresistible combination of tender potatoes, rich cheese, and savory garlic in every bite!

Here’s an approximate nutritional breakdown for Cheesy Garlic Scalloped Potatoes per serving, based on a recipe that serves 6. Please note that these values can vary depending on specific ingredient brands and quantities used.

Nutritional Information Cheesy Garlic Scalloped Potatoes (Per Serving – 1/6th of the recipe):

  • Calories: Approximately 380-400 calories
  • Total Fat: About 28-30 grams
    • Saturated Fat: Approximately 17-18 grams
  • Cholesterol: Approximately 95-100 mg
  • Sodium: Approximately 400-450 mg
  • Total Carbohydrates: About 24-26 grams
    • Dietary Fiber: Approximately 2-3 grams
    • Sugars: About 3-4 grams
  • Protein: Approximately 10-12 grams
  • Vitamin A: Around 20% of the Daily Value (DV)
  • Vitamin C: Around 15% of the DV
  • Calcium: Approximately 30-35% of the DV
  • Iron: Around 6-8% of the DV

Nutritional Notes:

  • The calories and nutrient content can vary depending on factors such as the specific cheese types used and the amounts of butter and heavy cream added to the recipe.
  • Potatoes are a good source of vitamin C and dietary fiber but are also relatively high in carbohydrates.
  • The dish contains a notable amount of saturated fat due to the cheese and heavy cream. Using reduced-fat cheese or cream can lower the fat content.
  • This dish provides a decent amount of calcium, thanks to the cheese, which is essential for bone health.

Please remember that these nutritional values are estimates and can vary based on your recipe’s specific ingredients and portion sizes. Adjustments to the recipe, such as using lower-fat dairy products or reducing the amount of cheese and butter, can make it more calorie-friendly if you have dietary concerns.



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