Oven Baked Meatball Sandwiches


Certainly! Oven-baked meatball sandwiches are a delicious and easy-to-make meal. Here’s a simple recipe for you:



  • 1 pound ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley
  • 1 egg
  • 2 cloves garlic, minced
  • Salt and pepper to taste


  • Sub rolls or baguette
  • 1 cup marinara sauce
  • 1 cup shredded mozzarella cheese
  • Additional Parmesan cheese for topping
  • Chopped fresh basil or parsley for garnish (optional)


  1. Preheat the Oven: Preheat your oven to 375°F (190°C).
  2. Make the Meatballs:
    • In a large bowl, combine ground beef, breadcrumbs, grated Parmesan cheese, chopped parsley, minced garlic, egg, salt, and pepper. Mix until well combined.
    • Shape the mixture into meatballs, about 1 to 1.5 inches in diameter.
  3. Bake the Meatballs:
    • Place the meatballs on a baking sheet lined with parchment paper.
    • Bake in the preheated oven for about 20-25 minutes or until the meatballs are cooked through and browned on the outside.
  4. Prepare the Sandwiches:
    • Cut the sub rolls or baguette in half, lengthwise.
    • Spoon marinara sauce onto each half of the bread, spreading it evenly.
    • Place the baked meatballs on the bread, arranging them in a line.
    • Sprinkle shredded mozzarella cheese over the meatballs.
  5. Bake the Sandwiches:
    • Return the assembled sandwiches to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
  6. Finish and Serve:
    • Remove from the oven and sprinkle additional Parmesan cheese and chopped basil or parsley if desired.
    • Allow the sandwiches to cool for a few minutes before slicing.
    • Serve warm and enjoy your oven-baked meatball sandwiches!

Feel free to customize the recipe by adding your favorite toppings or adjusting the seasoning to suit your taste. Enjoy your delicious meatball sandwiches!



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