It seems like you’re referring to a dish that includes beef (carne) and potatoes (papas). However, your spelling “FIDEO” might be a typo, as it usually refers to noodles in Spanish.

If you’re looking for a recipe suggestion, one popular dish that combines beef and potatoes is “Carne con Papas,” which is a hearty and flavorful stew. Here’s a basic recipe:


  • 1 lb (450g) beef, cubed (such as stew meat)
  • 4 potatoes, peeled and diced
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 bell pepper, diced
  • 1 can (14 oz/400g) diced tomatoes
  • 2 cups beef broth
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Olive oil for cooking


  1. In a large pot, heat olive oil over medium heat. Add the chopped onion and cook until translucent.
  2. Add the beef cubes and brown them on all sides.
  3. Add the minced garlic and diced bell pepper, cooking for a few more minutes until the vegetables are softened.
  4. Stir in the diced tomatoes with their juice, beef broth, cumin, paprika, salt, and pepper. Bring the mixture to a simmer.
  5. Add the diced potatoes to the pot, making sure they are submerged in the liquid. If needed, add more broth or water.
  6. Cover the pot and let the stew simmer over low heat for about 30-40 minutes, or until the beef is tender and the potatoes are cooked through.
  7. Adjust the seasoning if necessary, and serve the Carne con Papas hot.

This dish is not only delicious but also versatile, so feel free to customize it with your favorite spices and herbs. Enjoy your meal!



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