Chicken Alfredo Lasagna Rolls


Chicken Alfredo Lasagna Rolls are a delicious twist on traditional lasagna. Here’s a simple recipe for you to try:



  • 12 lasagna noodles
  • 2 cups cooked and shredded chicken breast
  • 2 cups ricotta cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 large egg
  • 2 tablespoons chopped fresh parsley
  • Salt and pepper to taste


  • 1/2 cup unsalted butter
  • 2 cloves garlic, minced
  • 2 cups heavy cream
  • 1 cup grated Parmesan cheese
  • Salt and pepper to taste


  1. Preheat the Oven: Preheat your oven to 375°F (190°C).
  2. Cook the Lasagna Noodles: Cook the lasagna noodles according to the package instructions. Drain and lay them out on a clean surface.
  3. Prepare the Filling: In a bowl, combine the shredded chicken, ricotta cheese, mozzarella cheese, Parmesan cheese, egg, chopped parsley, salt, and pepper. Mix well until all ingredients are evenly combined.
  4. Assemble the Lasagna Rolls: Spread a generous amount of the chicken and cheese mixture evenly over each lasagna noodle. Roll the noodles tightly and place them seam side down in a greased baking dish.
  5. Make the Alfredo Sauce: In a saucepan, melt the butter over medium heat. Add minced garlic and sauté until fragrant. Pour in the heavy cream and bring it to a simmer. Reduce the heat and stir in the grated Parmesan cheese until the sauce is smooth. Season with salt and pepper to taste.
  6. Pour Sauce Over Rolls: Pour the Alfredo sauce evenly over the assembled lasagna rolls in the baking dish.
  7. Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for about 25-30 minutes, or until the rolls are heated through and the sauce is bubbly.
  8. Serve: Remove from the oven and let it cool for a few minutes. Garnish with additional chopped parsley and grated Parmesan cheese if desired. Serve warm.

These Chicken Alfredo Lasagna Rolls make a comforting and flavorful meal. Enjoy!



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