Green beans and potatoes make for a delicious and classic combination in various culinary traditions


Green beans and potatoes make for a delicious and classic combination in various culinary traditions. Here’s a simple recipe for green beans and potatoes:


  • Fresh green beans, trimmed
  • Potatoes, peeled and diced
  • Olive oil or butter
  • Garlic, minced (optional)
  • Salt and pepper to taste
  • Herbs (such as thyme or rosemary) for added flavor (optional)


  1. Prepare the Vegetables:
    • Wash the green beans thoroughly and trim the ends.
    • Peel and dice the potatoes into bite-sized pieces.
  2. Boil Potatoes:
    • Place the diced potatoes in a pot of salted water.
    • Bring the water to a boil and cook the potatoes until they are just tender but not mushy. This may take about 8-10 minutes, depending on the size of the potato pieces.
  3. Blanch Green Beans:
    • In another pot, bring water to a boil and add a pinch of salt.
    • Add the trimmed green beans to the boiling water and cook for about 2-3 minutes or until they are bright green and slightly tender.
    • Immediately transfer the green beans to a bowl of ice water to stop the cooking process. This helps retain their vibrant color.
  4. Sautéing:
    • In a large skillet, heat olive oil or butter over medium heat.
    • Add minced garlic if desired and sauté for a minute until fragrant.
  5. Combine and Season:
    • Add the blanched green beans and boiled potatoes to the skillet.
    • Toss everything together to coat with the oil or butter.
    • Season with salt, pepper, and any herbs of your choice.
  6. Cooking Together:

Allow the green beans and potatoes to cook together in the skillet for a few minutes until they are heated through and have absorbed the flavors.

  1. Serve:
    • Once everything is well combined and seasoned to your liking, transfer the green beans and potatoes to a serving dish.
  2. Optional Additions:
    • You can add a squeeze of lemon juice or a sprinkle of Parmesan cheese for added flavor.

This dish is versatile and can be adjusted based on your preferences. It’s a great side dish that complements various main courses, such as grilled chicken or roasted meats. Enjoy your green beans and potatoes!


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